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Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)

Odeh I., Al-Rimawi F., Abbadi J., Obeyat L., Qabbajeh M., Hroub A.

Journal of Food and Nutrition Research. 2014, 2(8), 499-505 doi:10.12691/jfnr-2-8-11