Figure 3. Sample pictures for antimicrobial activity studies (A. E. faecalis- L. edodes, B. C. albicans- C. micaceus, C. E. coli- G. lucidum, D. P. aeruginosa- L. edodes, E. S. aureus- C. micaceus)

From

Determination of Antioxidant and Antimicrobial Activities of Medically Important Mushrooms Using Different Solvents and Chemical Composition via GC/MS Analyses

Emre Avcı, Gulcin Alp Avcı, Dursun Ali Kose

Journal of Food and Nutrition Research. 2014, 2(8), 429-434 doi:10.12691/jfnr-2-8-1