Figure 1. GC/MS spectra and fragmentation patterns of diphenic acid

From

Determination of Antioxidant and Antimicrobial Activities of Medically Important Mushrooms Using Different Solvents and Chemical Composition via GC/MS Analyses

Emre Avcı, Gulcin Alp Avcı, Dursun Ali Kose

Journal of Food and Nutrition Research. 2014, 2(8), 429-434 doi:10.12691/jfnr-2-8-1