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From
Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki, Lei Ye
Journal of Food and Nutrition Research
.
2014
, 2(7), 363-368 doi:10.12691/jfnr-2-7-6
Full size table and legend
Full size table and legend