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Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification

Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki, Lei Ye

Journal of Food and Nutrition Research. 2014, 2(7), 363-368 doi:10.12691/jfnr-2-7-6