Metrics

From
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System by Xiao Wang and Liheng Xu Journal of Food and Nutrition Research. 2014, 2(7), 344-348 doi:10.12691/jfnr-2-7-3
Views
33752
Html 32869
Abstract 883
02 July 2014 (publication date) through 11 August 2026 *
15.01 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 23482
PDF5065
Epub2436
XML2682
PPT4940
Figures5763
Tables2596
Export: 7452
RIS2377
BibTex2488
Endnote2587
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com