Metrics

From
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System by Xiao Wang and Liheng Xu Journal of Food and Nutrition Research. 2014, 2(7), 344-348 doi:10.12691/jfnr-2-7-3
Views
17908
Html 17200
Abstract 708
02 July 2014 (publication date) through 27 February 2020 *
18.29 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10050
PDF3276
Epub746
XML863
PPT1560
Figures2419
Tables1186
Export: 2103
RIS703
BibTex633
Endnote767
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com