Metrics

From
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System by Xiao Wang and Liheng Xu Journal of Food and Nutrition Research. 2014, 2(7), 344-348 doi:10.12691/jfnr-2-7-3
Views
33530
Html 32647
Abstract 883
02 July 2014 (publication date) through 22 July 2026 *
15.00 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 23256
PDF5030
Epub2408
XML2641
PPT4882
Figures5716
Tables2579
Export: 7313
RIS2328
BibTex2439
Endnote2546
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com