Figure 3. Indices of atherogenicity and thrombogenicity (IA and IT) based on fatty acid compositions of nine wild freshwater fish species

From

Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China

Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang, Min Zhang

Journal of Food and Nutrition Research. 2014, 2(7), 388-394 doi:10.12691/jfnr-2-7-10