Figure 1. The relationship of total lipid and moisture content in wild freshwater fish species. Different symbols present data from different studies: (●) from this study including nine wild freshwater fish species; (◆) from Usydus et al. including nine marine and farmed fish species; (■) from Ramos Filho et al. including seven freshwater fish species; (▽) from Netteton et al. including wild and farmed fish species

From

Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China

Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang, Min Zhang

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