Metrics

From
Ostrich Meat: Nutritional, Breeding, and Consumption Aspects. The Case of Spain by F. Xavier Medina and Alicia Aguilar Journal of Food and Nutrition Research. 2014, 2(6), 301-305 doi:10.12691/jfnr-2-6-6
Views
21034
Html 20485
Abstract 549
12 June 2014 (publication date) through 29 June 2022 *
16.44 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 11098
PDF3457
Epub1033
XML1558
PPT1595
Figures1074
Tables2381
Export: 3000
RIS949
BibTex1030
Endnote1021
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
7
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com