Metrics

From
Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products by Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado Journal of Food and Nutrition Research. 2014, 2(5), 263-269 doi:10.12691/jfnr-2-5-9
Views
47983
Html 47311
Abstract 672
29 May 2014 (publication date) through 27 August 2026 *
17.03 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 30159
PDF8171
Epub2200
XML2925
PPT7756
Figures3056
Tables6051
Export: 6297
RIS1918
BibTex2286
Endnote2093
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
11
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com