Metrics

From
Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity by Xu Li, Yang Zhao, Xiaojian Gong, Chao Zhao and Xin Zhou Journal of Food and Nutrition Research. 2014, 2(5), 244-249 doi:10.12691/jfnr-2-5-6
Views
14157
Html 13557
Abstract 600
24 May 2014 (publication date) through 17 October 2019 *
21.59 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7752
PDF3056
Epub429
XML777
PPT1293
Figures846
Tables1351
Export: 1231
RIS361
BibTex423
Endnote447
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com