Figure 1. DPPH radical scavenging activity of P. inuloides extracts. Data are expressed as mean ± SD (standard deviation) (n = 3). Ascorbic acid and TBHQ were used as positive control


Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides

Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed A.A. Gasmalla, Chaoyang Ma, Riyadh Thabit, Md Ramim Tanver Rahman, Yuxia Tang

Journal of Food and Nutrition Research. 2014, 2(5), 221-227 doi:10.12691/jfnr-2-5-3