Figure 3. Chromatograms of volatile compounds in guddaim fruits. The Acetic acid extract presented as richest profile with a larger peak


Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits

Elmuez Alsir. A. Aboagarib, Ruijin Yang, Xia Hua, Azhari Siddeeg

Journal of Food and Nutrition Research. 2014, 2(4), 187-192 doi:10.12691/jfnr-2-4-9