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Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity

Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Jovana Brkljača, Aleksandra Jevtić-Vukmirović

Journal of Food and Nutrition Research. 2014, 2(4), 167-173 doi:10.12691/jfnr-2-4-6