Metrics

From
Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell by Ying Lv, Shuntang Guo, Elad Tako and Raymond P. Glahn Journal of Food and Nutrition Research. 2014, 2(4), 162-166 doi:10.12691/jfnr-2-4-5
Views
30128
Html 29402
Abstract 726
04 May 2014 (publication date) through 10 November 2026 *
14.49 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 20040
PDF4366
Epub2319
XML2799
PPT3879
Figures5059
Tables1618
Export: 7014
RIS2196
BibTex2563
Endnote2255
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com