Figure 5. Influence CGTase from Bacillus sp. SK13.002 concentration on biosynthesis of AA-2G from maltose (0.016 g/mL) and AA (0.016 g/mL) in pH 8.0 incubated at 37C for 24 h.

From

Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002

Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang, Bo Jiang

Journal of Food and Nutrition Research. 2014, 2(4), 193-197 doi:10.12691/jfnr-2-4-10