Figure 3. Effect of reaction pH (A) and temperature (B) on biosynthesis of AA-2G by CGTase from Bacillus sp. SK13.002 with AA (0.016 g/mL) and maltose (0.016 g/mL) for 24 h.

From

Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002

Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang, Bo Jiang

Journal of Food and Nutrition Research. 2014, 2(4), 193-197 doi:10.12691/jfnr-2-4-10