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From
Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China by Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong and Dong Liu Journal of Food and Nutrition Research. 2014, 2(2), 88-95 doi:10.12691/jfnr-2-2-5
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