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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil

Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença, Jane Mara Block

Journal of Food and Nutrition Research. 2014, 2(12), 906-913 doi:10.12691/jfnr-2-12-8