Figure 1. Representative histopathological changes of the liver in different groups (400 X, A: NC group; B: SC group; C: AC group; D: SLA group; E: SMA group; F: SHA group)

From

Protective Effects of Seabuckthorn Seed Oil against Acute Alcoholic-induced Liver Injury in Rats

Meihong Xu, Na Wang, Weirui Zhang, Junbo Wang

Journal of Food and Nutrition Research. 2014, 2(12), 1037-1041 doi:10.12691/jfnr-2-12-27