Metrics

From
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5) by Song Xiaoyong and Cheng Luming Journal of Food and Nutrition Research. 2014, 2(12), 973-979 doi:10.12691/jfnr-2-12-18
Views
22748
Html 21988
Abstract 760
22 November 2014 (publication date) through 20 August 2026 *
14.74 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14182
PDF3352
Epub1655
XML2474
PPT2696
Figures626
Tables3379
Export: 4562
RIS1413
BibTex1571
Endnote1578
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
6
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com