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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice

Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan, Sugunya Mahatheeranont

Journal of Food and Nutrition Research. 2014, 2(12), 946-951 doi:10.12691/jfnr-2-12-14