Metrics

From
Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance by Fa-yi Hao, Li-xin Lu and Chang-feng Ge Journal of Food and Nutrition Research. 2014, 2(11), 814-818 doi:10.12691/jfnr-2-11-9
Views
18633
Html 17901
Abstract 732
27 October 2014 (publication date) through 20 October 2021 *
12.65 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 11077
PDF2357
Epub969
XML1240
PPT2955
Figures1867
Tables1689
Export: 2885
RIS884
BibTex980
Endnote1021
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com