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Figure
3
.
Changes of water proton signal intensity in T
2
state during water sorption
From
Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
Fa-yi Hao, Li-xin Lu, Chang-feng Ge
Journal of Food and Nutrition Research
.
2014
, 2(11), 814-818 doi:10.12691/jfnr-2-11-9
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