Figure 1. Chromatogram of ascorbic acid (1) in Brassica rapa L. at 245 nm

From

Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”

Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez, Mª Lourdes Vázquez-Odériz

Journal of Food and Nutrition Research. 2014, 2(11), 786-791 doi:10.12691/jfnr-2-11-5