From

HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN, CARMEN SOCACIU

Journal of Food and Nutrition Research. 2014, 2(11), 781-785 doi:10.12691/jfnr-2-11-4