Figure 2. Xanthine oxidase inhibition capacities of pomegranate wine digestion samples

From

Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process

Li Xuan, Liu Linwei, Humaira Wasila, Gao Zhongmei, Yuan Tian, Zhao Beita

Journal of Food and Nutrition Research. 2014, 2(11), 839-845 doi:10.12691/jfnr-2-11-13