From

Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats

Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül, Sadık Göneş

Journal of Food and Nutrition Research. 2014, 2(10), 686-691 doi:10.12691/jfnr-2-10-6