Figure 2. DH changes of naked oats glutelin during hydrolysis by Alcalase at various E / S ratios

From

The Purification of Free Radical Scavenging Peptides from Naked Oats

Sarina Ma, Meili Zhang, Xiaolan Bao, Tongalag Dong

Journal of Food and Nutrition Research. 2014, 2(10), 675-680 doi:10.12691/jfnr-2-10-4