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From

Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells

Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li, Youying Tu

Journal of Food and Nutrition Research. 2014, 2(10), 738-743 doi:10.12691/jfnr-2-10-13
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