Figure 3. Effect of tea flower extracts on intracellular ROS level in lipid-overloaded HepG2 cells. Lipid-overloaded HepG2 cells were treated with 50 µg/mg tea flower extracts for 48h. Data represent means ± SD from four independent experiments. Significant differences among different treatments are indicated by different letters (p< 0.05). Normal control: Treatment with vehicle without oleic acid induction. Model control: Pretreatment with 0.75 mM of oleic acid for 24 h

From

Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells

Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li, Youying Tu

Journal of Food and Nutrition Research. 2014, 2(10), 738-743 doi:10.12691/jfnr-2-10-13