Figure 3. HPLC chromatograms of tocols for Hongjinju cultivar as a Japonica type (A) and Hanareum cultivar as an Indica type (B). T and T3 represent tocopherol and tocotrienol, respectively

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Journal of Food and Nutrition Research. 2014, 2(1), 40-46 doi:10.12691/jfnr-2-1-7