Figure 3. Differencial scanning calorimetry (DSC) of the thermooxidation of oil in three Jatropha species

From

Physical and Chemical Characterization of Three Non-Toxic Oilseeds from the Jatropha Genus

María P. Sosa-Segura, B. Dave Oomah, John C.G.Drover, José B. Heredia, Tomás Osuna-Enciso, José B. Valdez-Torres, Edith Salazar-Villa, Federico Soto-Landeros, Miguel A. Angulo-Escalante

Journal of Food and Nutrition Research. 2014, 2(1), 56-61 doi:10.12691/jfnr-2-1-10