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The Effect of Fermentation Time on the Quality of Tempe Chips by Made Astawan, Shidqiyya Aufan Nada, Rahmi Naily Maghfiroh, Zuraidah Nasution and Andi Early Febrinda Journal of Food and Nutrition Research. 2026, 14(4), 119-125 doi:10.12691/jfnr-14-4-1
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