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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu Journal of Food and Nutrition Research. 2026, 14(2), 45-53 doi:10.12691/jfnr-14-2-1
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