Metrics

From
Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu Journal of Food and Nutrition Research. 2026, 14(2), 45-53 doi:10.12691/jfnr-14-2-1
Views
1698
Html 1698
Abstract 0
10 March 2026 (publication date) through 20 September 2026 *
61.96 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3286
PDF1052
Epub1049
XML179
PPT0
Figures948
Tables58
Export: 1408
RIS483
BibTex502
Endnote423
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com