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Effects of Different Drying Methods on the Properties of Lactoferrin by Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao and Zhishen Mu Journal of Food and Nutrition Research. 2026, 14(1), 38-44 doi:10.12691/jfnr-14-1-5
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