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Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang Journal of Food and Nutrition Research. 2025, 13(8), 307-314 doi:10.12691/jfnr-13-8-5
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