Figure 3. The data are shown as percentages of students' responses to various options on a multiple-choice question about wholegrain food consumption in the pre-test and post-test for Fall 2023 (A, Fall semester group) and Spring 2024 (B, Spring semester group). A significant increase in wholegrain foods consumption was observed in both periods (A: p = 0.008, B: p = 0.002)

From

Impact of Nutrition Education Program on Children's Eating Patterns

Maryam Ganjavi, Joycelyn Peterson

Journal of Food and Nutrition Research. 2025, 13(6), 226-231 doi:10.12691/jfnr-13-6-1