Table 3. Clinical and Nutritional Characteristics of Participants 1–3 Years After Recovery from COVID-19

From

Diet Quality, Malnutrition Risk and Micronutrient (Magnesium and Vitamin D) Profile among COVID-19 Survivors: A Post-Recovery Follow-Up Study

Albandari Bin Ammar, Nagat Eltoum, Abd Elmoneim Elkhalifa, Sayeda Fatima, Nagwan Mohamed Elhussein, Leo Rathinaraj Antony Soundararajan, Majid Alkhalaf, Momen Elshazley, Sara Seifeldin, Abdullah Alammar

Journal of Food and Nutrition Research. 2025, 13(12), 437-447 doi:10.12691/jfnr-13-12-1