Table 4. Costs and benefits of using Twitter as a source of nutritional information

From

Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust

Waad Alfawaz, Samah Alageel, Nouf Alawdh, Mashael Alsubaie, Duaa Alammari, Yara Almuhtadi

Journal of Food and Nutrition Research. 2024, 12(5), 286-291 doi:10.12691/jfnr-12-5-8