JFNR Home Archive Volume 12 Issue 5 Article Metrics

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Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus) by Yulia C., Fauza A. and Nurhasanah N. S. Journal of Food and Nutrition Research. 2024, 12(5), 241-245 doi:10.12691/jfnr-12-5-2

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