Tables index

From

Bacteriological Analysis, Detection, and Comparative Characterisation of Fresh Product-Associated Bacteria As Potential Bacteriophages Hosts

Adelokiki Babawande Williams, Awoyemi Olusoji Blessing, Aruwa Eleojo Christiana

Journal of Food and Nutrition Research. 2024, 12(5), 301-317 doi:10.12691/jfnr-12-5-10
  • Table 1. Biochemical characteristics of bacteria isolated from different food sources
  • Table 2. Percentage distribution of bacteria isolated from different food samples
  • Table 3. Overview of detected phage plaques using isolated bacteria as hosts
  • Table 4. Molecular profile of characterized bacterial isolates
  • Table 5. Comparison of bacterial identities from conventional and molecular techniques