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Boswellia Serrata Essential Oils: Comparison of the Chemical Composition, Antimicrobial and Antioxidant Activity of the Commercially Available One and Hydrodistilled from Commercial Resin by Natalija Tošić, Vesna Nikolić, Ljiljana Stanojević, Jelena Stanojević, Ljubiša Nikolić, Ana Dinić, Ivana Gajić, Maja Urošević and Vojkan Miljković Journal of Food and Nutrition Research. 2024, 12(12), 545-554 doi:10.12691/jfnr-12-12-2

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