Tables index

From

Effect of Different Popping Methods on the Functional Components of Various Corn Types

Çağla Kayişoğlu, Munir Anil

Journal of Food and Nutrition Research. 2023, 11(9), 579-586 doi:10.12691/jfnr-11-9-4
  • Table 1. Analysis Results of Raw Corn Materials
  • Table 2. Physical Analysis Results According to Corn Type
  • Table 3. Physical Analysis Results According to Popping Method
  • Table 4. Chemical Analysis Results According to Corn Type
  • Table 5. Chemical Analysis Results According to Popping Method
  • Table 6. Sensory Evaluation Results of According to Corn Type
  • Table 7. Sensory Evaluation Results of According to Popping Method