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Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)

Wang Jian Qiang, Liu Yong, Xue Xiaoyan, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Bai Hongyan, Fida Noor

Journal of Food and Nutrition Research. 2023, 11(9), 557-563 doi:10.12691/jfnr-11-9-1
  • Table 1. Main flavor content of different sorghum liquor varieties