Metrics

From
A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature by Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang and Xuanjun Li Journal of Food and Nutrition Research. 2023, 11(8), 525-532 doi:10.12691/jfnr-11-8-2
Views
5995
Html 5994
Abstract 1
19 August 2023 (publication date) through 15 September 2026 *
26.89 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5368
PDF1612
Epub974
XML754
PPT0
Figures1760
Tables268
Export: 2857
RIS899
BibTex1009
Endnote949
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com