Figure 3. The PCA of MTO and MTOR

From

A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature

Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang, Xuanjun Li

Journal of Food and Nutrition Research. 2023, 11(8), 525-532 doi:10.12691/jfnr-11-8-2