Figure 1. PV and TBARs of MTO and MTOR during heating at 180°C

From

A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature

Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang, Xuanjun Li

Journal of Food and Nutrition Research. 2023, 11(8), 525-532 doi:10.12691/jfnr-11-8-2