Tables index

From

Pachypodol, a Plant Flavonoid, Mitigates Cisplatin-induced Hepatotoxicity Through Anti-Oxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms

Muhammad Umar Ijaz, Rabia Azmat, Derya Karataş Yeni, Asma Ashraf, Vanitha Mariappan

Journal of Food and Nutrition Research. 2023, 11(7), 513-518 doi:10.12691/jfnr-11-7-8
  • Table 1. Ameliorative effects of pachypodol on CP decreased activities of antioxidant enzymes in liver tissues
  • Table 2. Ameliorative effects of pachypodol on CP elevated ROS and MDA levels in rat’s liver
  • Table 3. Ameliorative effects of pachypodol on CP increased inflammatory biomarkers in hepatic tissues
  • Table 4. Ameliorative effects of pachypodol on CP-instigated apoptosis in liver of rats