Figure 1. Hepato-protective effect of pachypodol on CP-induced alterations in liver histology. A) Control group B) CP (10 mg/kg) group C) CP (10 mg/kg) + pachypodol (20 mg/kg) group D) pachypodol (20 mg/kg) group.

From

Pachypodol, a Plant Flavonoid, Mitigates Cisplatin-induced Hepatotoxicity Through Anti-Oxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms

Muhammad Umar Ijaz, Rabia Azmat, Derya Karataş Yeni, Asma Ashraf, Vanitha Mariappan

Journal of Food and Nutrition Research. 2023, 11(7), 513-518 doi:10.12691/jfnr-11-7-8