Table 2. Organoleptic characteristics of whey

From

Development of a Technology for Producing an Alcohol-free Beverage Based on Whey

Svetlana Derbush, Margulan Kinayatov, David Korobov, Kulia Mukarkhan, Aydyngul Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, Aigul Zhorabek, Yernar Keikin

Journal of Food and Nutrition Research. 2023, 11(7), 500-506 doi:10.12691/jfnr-11-7-6